Refreshing spring asparagus soup that works just as well chilled as it does hot.
After visiting Hard Knox Pizzeria last week, we were reminded of what wood fired pizza was all about. The new owners of this small pizzeria located in the Western Plaza shopping center in the Bearden area, met with us over a few of their specialty pizzas and discussed the Hard Knox philosophy. Paul and Alexa Sponcia […]
Today on the blog we return to Savannah for delicious food from The Florence, Collin’s Corner, Pacci, and so much more. The best of the old south is still very present in this fine traditional city.
The hottest food scene in the South is happening in Charleston and we decided to pay it a return visit on a quick springtime trip. We were delighted with our foodie stops!
Hey all, please spread the word if you know anyone looking for a house in Knoxville. Email us for showing. 10724 Meriwether Ln,Knoxville, TN 37934 3 beds2 baths • 1,865 sqft FOR SALE BY OWNER $205,000 DOWNLOAD THE FLYER (PDF) We are not associated, but have had and excellent history working with Fred Wright at Mortgage Investor’s Group […]
Last night 25 people paid $135 each to attend a dinner. They didn’t know where they were going, what the dress code was, who was hosting, or what the menu would be. The only thing we knew was that we were putting our trust in the hands of Chef Drew McDonald of The Plaid Apron. […]
Building a kitchen that is healthy on our environment as well as functional, beautiful, and affordable is important to us. Do yourself a favor and have a look at CustomMade’s guide to Building The Ultimate Sustainable Kitchen!
We’ve been wanting to try Katie Button’s much lauded Cúrate for a while. It’s certainly been one of the most talked about happenings in Asheville, perhaps only being surpassed by the ever-growing craft beer scene. From recognition by the to the New York Times, Button has rapidly ascended to an almost celebrity status. In fact, […]
A very easy Lemon Shrimp Pasta for two!
Our family has a snow day tradition that stretches back to Mr. KnoxFoodie’s grandmother. Anytime the kids were out of school for a snow day and after a long morning of sledding, Mammaw Gladys would have a big batch of Chocolate Gravy waiting to warm everyone up. Mr. Knoxfoodie’s mom continued the tradition on to […]
Executive Chef Brandon Frohne of Mason’s Nashville presented a special Valentine’s Day dinner, a preview of his upcoming James Beard Foundation Dinner on February 21st in New York.
We were lucky enough to be invited last night to a little gathering to show off Holly Hambright’s newest venture; Holly’s 135. As you can tell from the crowd, it’s going to be one of the more popular locations on Gay Street! Located int he former Shuck location, Holly’s 135 will offer a variety of […]
Olibea in the Old City is without a doubt the best new breakfast spot in Knoxville! But we were sad … sad it took so long to visit!
Holly Hambright is taking Knoxville on a Taste Bud Tour Of The World and you shouldn’t miss it!
Some of the highlights from New Years Eve!
Another year has came and gone and it’s hard to believe! 2014 was filled with so many fun new adventures for these two foodies!
We recently had the opportunity to visit Ocean Coral and Turquesa and the nearby town of Puerto Morelos on the occasion of friends’ wedding. A mid-December break from the gloomy East Tennessee weather was a perfect time to venture South of the Border…try 70° and sunny every day. Through the wedding, we coordinated with Lomas […]
As part of our ongoing collaboration with Marc Nelson Denim, we will be featuring the recipe for this flavor-packed, juicy in their e-newsletter. Make sure you join to see this and other recipes coming up. We didn’t have enough room to list the recipe for the sides so we wanted to include those here because […]
So a favorite bird of Tennessee is the Bluebird…just so happens to be what Chef Brandon Frohne calls his young’un. And now, it’s what he and his wife Lessie call their latest product from Forage South. Bluebird’s Sea Salt+Buttermilk Biscuits. Now, I’m not going to be humble here, I can make a mean biscuit […]
We were recently invited to the media preview of Blaze Pizza. A California-based franchise. We typically don’t review chains, but franchises are a bit different as they have deep local connections. Mike Forte from Knoxville is the Operating Partner for the restaurant and will also oversee the day-to-day management. All hands were on deck when we […]