Trust Fall, the 'secret' dinner club and hottest ticket in town as far as food goes, recently handed over the reigns to Chef Holly Hambright (along with sous chef Anna Bogle) for the evening. And anyone out there that knows Holly knows she didn't disappoint. Not only were the guests taking a trust fall, but so were the organizers of Trust Fall. The menu was kept a secret even from them. Under normal circumstances, the organizers approve the menu... but this is the Grand Dame of Knoxville Cuisine and you let her do what she wants! This included using her own family silver and dishes. For starters....
As dinner time approached, the Trust Fall organizers informed everyone that Chef Holly would require all cell phones and photographic equipment be deposited into a basket so as to encourage discourse among the guests. In honoring that request, unlike some in attendance, we present to you the 8 delicious courses from the Holly Hambright Trust Fall dinner.
An Amuse of Lamb Tartare, Radish Salad, chanterelle confit (not on menu)
Of course, we've presented this all in tongue and cheek fashion. The actual course photos will be on the official Trust Fall site soon, but we wanted to honor what the Chef asked of us! We were in her home as a guest so that's the least we could do!